Forschungsbericht 2020
Technologie- und Innovationsmanagement W-7
Leitung: Prof. Dr. Cornelius Herstatt
Institut auf TORE
Institutswebsite
Publikationen
- Opportunities of frugality in the post-corona era - Article
Herstatt, Cornelius; Tiwari, Rajnish
International Journal of Technology Management 1-3 (83): 15-33 (2020)
Open Access Publisher DOI
- Reviewing the Field of External Knowledge Search for Innovation: Theoretical Underpinnings and Future (Re-)search Directions - Article
Ehls, Daniel; Polier, Sara; Herstatt, Cornelius
Journal of Product Innovation Management 5 (37): 405-430 (2020)
Open Access Publisher DOI
- The Dynamics of Openness and the Role of User Communities: A Case Study in the Ecosystem of Open Source Gaming Handhelds - Article
Zaggl, Michael A.; Schweisfurth, Tim; Herstatt, Cornelius
IEEE Transactions on Engineering Management 67 (3): 8656558 (2020-08)
Publisher DOI
- The Objective - Conflict - Resolution Approach: A Novel Approach for Developing Radical and Frugal Innovation - Article
Weyrauch, Timo; Herstatt, Cornelius; Tietze, Frank
IEEE Transactions on Engineering Management (in Press): (2020-07-20)
Publisher DOI
- The research field of Social Innovation: Deriving an updated view on the field through a co-citation analysis - Working Paper
Fazekas, Andreas; Kruse, Daniel Johannes; Herstatt, Cornelius
Technische Universität Hamburg (2020)
- Beyond motives to adopt: Implementation configurations and implementation extensiveness of a voluntary sustainability standard - Article
Smits, Armand; Drabe, Viktoria; Herstatt, Cornelius
Journal of Cleaner Production (251): 119541 (2020-04-01)
Publisher DOI
- The deliberative frugal mindset : a model of managerial opportunity recognition for frugal innovation - Working Paper
Krohn, Malte David; Petersen, Finn; Hochmuth, Dustin; Herstatt, Cornelius
Technische Universität Hamburg (2020)
Open Access
- The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe - Article
Saari, Ulla A.; Herstatt, Cornelius; Tiwari, Rajnish; Dedehayir, Ozgur; Mäkinen, Saku J.
Trends in Food Science and Technology 107: 161-167 (2020)
Publisher DOI
Projekte
Kooperationspartner
- Department for Industrial Management and Economics, Chalmers University of Technology (Göteborg, Schweden)
- Tsinghua Universität
- Shibaura Institute of Technology, Graduate School of Engineering Management,Tokyo/Japan
- Indian Institute of Management/ National Innovation Foundation in Ahmedabad, Indien
- Kaunas University of Technology (Litauen)
- Graduate School of Engineering and Management an der Tohoku University, Japan
- Auckland University Business School, Neuseeland
- European Institute for Technology and Innovation Management + EITIM Doc
- Fraunhofer-Zentrum für Internationales Management und Wissensökonomie in Leipzig
- Swinburne University of Technology in Melbourne, Australien
- Handelskammer Hamburg
- Symbiosis International University, Pune (India)
- Ritsumeikan Asia Pacific University in Beppu, Japan
- Sloan School of Management, MIT (Cambridge, USA)
- German Institute for Japanese Studies, (Tokyo/Japan)
- Hamburgische Gesellschaft für Wirtschaftsförderung
- Behörde für Wirtschaft, Verkehr und Innovation in Hamburg
- Manipal University in Manipal, Indien
- Fraunhofer Center for International Management and Knowledge Economy, Leipzig