The research of the Hamburg Process Engineering concentrates across institutes in the research topics:
On a higher organizational level, these research topics are reflected in various research focus areas. In addition, there is an interdisciplinary bundling with other topics in the research fields of the TUHH.


Societal Challenge:
Naturally occurring and developable/usable mineral resources are becoming increasingly scarce. Renewable resources (including soil) are being used more intensively and are becoming increasingly degraded. The impact on climate and the environment as a result of the use of fossil energy resources is becoming increasingly evident.
Contributions of the Process Engineering Dean's Office (selection)
Institutes and Cooperations
Institute of Bioprocess and Biosystems Engineering, Institute of Solid State Process Engineering, Institute of Systems Engineering, Institute of Technical Biocatalysis, Institute of Technical Microbiology, Institute of Thermal Process Engineering, Institute of Environmental Engineering and Energy Management and
hereon, Helmut Schmidt University Hamburg, HafenCity University Hamburg, University of Hamburg and others.
► The research topic is reflected in the research focus Environmental & Energy Systems.
► Interdisciplinary bundling with other topics takes place in the research field Environmental & Energy Systems.
► The study program M.Sc. Chemical and Bioprocess Engineering takes up contents of the research topic.

Research topic „Sustainable Food Production“
Social Challenges:
The trend towards consumption of plant-based food alternatives increases since the last years, due to health, ethical, environmental, ecological or animal welfare reasons. Plant-based alternatives are characterized by lower water consumptions and CO2 emission compared to conventional food products. In addition, the plant-based raw materials can help to tackle the increasing world’s population and their needs as well as climate change due to their large availability. The food industry is facing the challenge to meet the consumer trend towards healthy, sustainable food products.
Process Engineering Dean’s Office Contributions:
Institutes and Cooperations:
Institute of Solids Process Engineering and Particle Technology, Nestlé Research & Development, Institute of Technical Biocatalysis, Institute of Bioprocess and Biosystems Engineering, Institute of Multiphase Flows, Institute of Advanced Ceramics, University of Hamburg, DESY and others


Societal challenge:
Increased resource and energy efficiency in chemical conversions, Adaptation of reactor and control concepts to seasonal and regional variations in renewable raw materials as feedstock, Increased flexibility for personalized products and shorter cycle times, Quality by Design.
Contributions of the Process Engineering Dean's Office (selection):
Institutes and Cooperations:
University of Hamburg, DESY, Helmholtz Center hereon, Hamburg University of Applied Sciences, regional and international chemical companies.
► The research topic is reflected in the research focus Biobased Process and Reactor Technologies.
► Interdisciplinary bundling with other topics takes place in the research field Advanced Materials & (Bio-)Processes.
►The study programs M.Sc. Chemical and Bioprocess Engineering and M.Sc. Chemical and Bioprocess Engineering (english program) take up contents of the research topic.