Food Process Engineering
Current Research Projects in Food Process Engineering
Shelf-life extension of plant-based milk powders
Structuration of Plant-Based Milk Powder for Improved Reconstitution
Completed Research Projects in Food Process Engineering
Drying in Vibrating Fluidized Beds
Improvement and powder structuration by spray drying
Migration in Fat-based particulate food composites
Structuring of Instant Coffee Powder
Wetting of heterogeneous powders