Food Process Engineering
Current Research Projects in Food Process Engineering
Shelf-life extension of plant-based milk powders
Structuration of Plant-Based Milk Powder for Improved Reconstitution
Structuring of Instant Coffee Powder
Completed Research Projects in Food Process Engineering
Drying in Vibrating Fluidized Beds
Improvement and powder structuration by spray drying
Migration in Fat-based particulate food composites
Wetting of heterogeneous powders