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Rehydration behavior of plant-based milk powders
Beginn: nach Absprache/ to be determined
(Bachelor oder Masterarbeit)
Beginn: ab sofort
If you’re convinced that we urgently need to tackle global food challenges to delight consumers & enhance people’s lives, this challenge is for you!
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The R&D Accelerator Lausanne opens “its nest” to accelerate next-level Food & Beverage innovations by empowering entrepreneurs crafting solutions that can make the difference.
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