Openings at the SPE

All open positions can be found at the homepage of the TUHH.

 

Joint projects with SPE

HiWi Positions

Tutor Positions

Wir suchen noch eine*n Tutor*in für das Messtechnik Praktikum von November bis Januar.
Wöchentliche Arbeitszeit: ca. 6 h 45
Bei Interesse bitte melden bei lennard.lindmueller(at)tuhh(dot)de

Bachelor, Master and Project Thesis Offerings

Dissolution Modeling of Food Industry Tablets

Dissolution Modeling of Food Industry Tablets

(experimental Master thesis / Bachelor thesis)

Start: Summer 2023

 

Prediction of Fluidized Bed Processes with Recurrent Neural Networks

Structuration of plant-based milk powders

Influence of material density and particle structure on stability of plant-based milk powders

Bachelor / Master thesis

Beginn: nach Absprache/ to be determined

Modelling the Process Behavior of Dry Granulation

Untersuchung der Materialzuführung für die Walzenkompaktierung

(Bachelor oder Masterarbeit)

Beginn: ab sofort

Influence of Humidity and Fines on the Conveying and Storage Stability of Wood Pellets

Optimization of Porcelain Tile Manufacturing

Model Based Design of Spray Drying Processes

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Enzyme agglomeration using DEM

Openings at other Institutes

Industrial Positions and Internship Offers

Nestlé R&D Accelerator Lausanne Food & Beverage challenge

If you’re convinced that we urgently need to tackle global food challenges to delight consumers & enhance people’s lives, this challenge is for you!

For this challenge, science must be at the core of your innovation. The challenge can include various nutritional solutions, powerful active ingredients, innovative combination of ingredients, new scientific discovery or technology, or any other “out-of-box” idea you may have.

The R&D Accelerator Lausanne opens “its nest” to accelerate next-level Food & Beverage innovations by empowering entrepreneurs crafting solutions that can make the difference.

Join Nestlé for a 6 months entrepreneurial experience from idea to shop!