Openings at the SPE
Bachelor, Master and Project Thesis Offerings
Functional Particles from Spray Granulation
Influence of Humidity and Fines on the Conveying and Storage Stability of Wood Pellets
Optimization of Porcelain Tile Manufacturing
Model Based Design of Spray Drying Processes
Enzyme agglomeration using DEM
Magnetic Particle Tracking - rotary granulator
Development and Application of the BPM for the Investigation of Mechanical Properties of Frozen Solid Materials
Begin : As soon as possible
Begin: As soon as possible
Industrial Positions and Internship Offers
If you’re convinced that we urgently need to tackle global food challenges to delight consumers & enhance people’s lives, this challenge is for you!
For this challenge, science must be at the core of your innovation. The challenge can include various nutritional solutions, powerful active ingredients, innovative combination of ingredients, new scientific discovery or technology, or any other “out-of-box” idea you may have.
The R&D Accelerator Lausanne opens “its nest” to accelerate next-level Food & Beverage innovations by empowering entrepreneurs crafting solutions that can make the difference.
Join Nestlé for a 6 months entrepreneurial experience from idea to shop!
The next program in Lausanne will start early January 2022. It is open for students as well as young graduates.