Openings at the SPE

All open positions can be found at the homepage of the TUHH.

 

HiWi Positions

Bachelor, Master and Project Thesis Offerings

Dry battery coating in a vibrated fluidized bed

Zhi Cheng Hua
Zhi Cheng Hua
Research Assistant
Phone:
+49 40 42878 4922
Email:
zhi.cheng.hua(at)tuhh.de

Structuration of plant-based milk powders

Teresa Kurtz
Teresa Kurtz
Research Assistant
Phone:
+49 40 42878 2748
Email:
teresa.kurtz(at)tuhh.de

Influence of material density and particle structure on stability of plant-based milk powders

Bachelor / Master thesis

Beginn: ab sofort / as soon as possible

Modelling the Process Behavior of Dry Granulation

Untersuchung der Materialzuführung für die Walzenkompaktierung

(Bachelor oder Masterarbeit)

Beginn: ab sofort

Influence of Humidity and Fines on the Conveying and Storage Stability of Wood Pellets

Chemical Looping Combustion / Circulating Fluidized Beds

Optimization of Porcelain Tile Manufacturing

Model Based Design of Spray Drying Processes

Enzyme agglomeration using DEM

Development and Application of the BPM for the Investigation of Mechanical Properties of Frozen Solid Materials

Tsz Tung Chan
Tsz Tung Chan
Research Assistant
Phone:
+49 40 42878 3414
Email:
chan.tsz.tung(at)tuhh.de

Industrial Positions and Internship Offers

Nestlé R&D Accelerator Lausanne Food & Beverage challenge

If you’re convinced that we urgently need to tackle global food challenges to delight consumers & enhance people’s lives, this challenge is for you!

For this challenge, science must be at the core of your innovation. The challenge can include various nutritional solutions, powerful active ingredients, innovative combination of ingredients, new scientific discovery or technology, or any other “out-of-box” idea you may have.

The R&D Accelerator Lausanne opens “its nest” to accelerate next-level Food & Beverage innovations by empowering entrepreneurs crafting solutions that can make the difference.

Join Nestlé for a 6 months entrepreneurial experience from idea to shop!