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Research Project
Publications
- Kramm, K., Heuer, J., Meunier, V., Haas, K., Arbter, P., , Heinrich, S.:
Influence of oleaginous yeast-produced lipids into plant-based milk alternatives
Journal of Food Engineering, (2024), DOI: https://doi.org/10.1016/j.foodeng.2024.112228 - Kramm, K., Roucher, A., Busom Descarrega, J., Ambühl, M., Kammerhofer, J., Meunier, V., Heinrich, S.:
Influence of material characteristics on plant-based milk alternative properties Journal of Food Engineering, (2024),
DOI: https://doi.org/10.1016/j.foodeng.2024.112019 - Kramm, K., Orth, M., Teiwes, A., Kammerhofer, J. C., Meunier, V., Pietsch-Braune, S., Heinrich, S.:
Influence of Nozzle Parameters on Spray Pattern and Droplet Characteristics for a Two-Fluid Nozzle
Chemie Ingenieur Technik, (2022), DOI: https://doi.org/10.1002/cite.202200152