Special Session


07 June, 2017

Preliminary Schedule

Time Title Presenter Affiliation
13:00 Welcome to the workshop, general information and introduction to the SusOgranic project Dr. Barbara Sturm University of Kassel
13:10 Market, consumer and technology analyses on the organic sector in five EU countries Dr. Barbara Sturm University of Kassel
13:30 Quality and drying behavior of organic fruit products Prof. Riccardo Massanatini Univeristy of Teramo
13:50 State diagrams in low temperature and atmospheric freeze drying of organic fruit products Dr. Ignat Tolstorebrov NTNU
14:10 Smart drying: use of sensors and machine learning for the supervision and control of drying processes Dr. Roberto Moscetti University of Tuscia
14:30 Coffee break    
15:00 Drying of organic hop and herbs Dr. Barbara Sturm University Kassel
15:20 Shelf life extension for organic meat and fish product by applied super-chilling methods Dr. Michael Bantle SINTEF
15:40 Quality of technological functionality of organic vegetables upon freezing Prof. Paolo Pittia University of Teramo
16:00 Challenges and potential of organic meat drying Gards Gersdorff University Kassel
16:20 Value Chain Analysis of organic meat and fruits: identifying constraints and opportunities Prof. Girma Gebresenbet Swedish University of Agriculture
16:40 Life Cycle assessment of Organic apple fruit cultivated in Sweden: A comparison of fresh and dried apple supply systems Techane Bosona Swedish University of Agriculture
17:00 Closing Remarks Prof. Dr. Alves-Filho NTNU